Seasoning options: Cumin, Red Pepper or Cayenne Pepper, Paprika Oregano
In a food processor, puree the chickpeas, tahini, lemon juice, olive oil, garlic and salt. If the hummus is too thick, add water, 1 tablespoon at a time and process until you have reached your desired consistency.
Stir in your choice of seasonings; cover and refrigerate until ready to serve
When ready to serve, drizzle on a little olive oil and top with your choice of toppings. Some ideas are diced roasted or fresh red peppers, diced onions and/or garlic.