1 1/2 cups Snyder’s of Hanover Chocolate Dips, broken into small pieces (we used a blend of White Chocolate, Milk Chocolate, and Dark Chocolate Dips)
1 cup Caramel Bits or Caramel Squares cut into 8ths
Cake Mate Shimmer Sugar
Preheat oven to 350⁰F. Line a cookie sheet with a silicone baking sheet or parchment paper.
In a large bowl, stir together the Cake Mix, eggs, and oil until a stiff dough forms; gently stir in broken pretzels dips and Caramel Bits. Roll dough into golf ball size balls and place on cookie sheet about three-inches apart, sprinkle with any remaining pretzels crumbs and sprinkle with Shimmer Sugar.
Bake for 14 - 16 minutes. Remove cookies from oven and let cool.