Ingredients
- Snyder’s of Hanover® Pretzel Snaps
- Candy melts discs, in the color of your choosing
- White chocolate chips
- Black decorating icing
- Red sugar sprinkles
Directions
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper and lay out Snyder’s of Hanover® Pretzel Snaps in a thin even layer.
- Top each Snap with a chocolate candy disc.
- Warm in the oven until chocolate is shiny, approximately two minutes.
- Remove from the oven and sprinkle with red sprinkles.
- Invert one chocolate chip in the center of each disc.
- Add one drop of black icing on the center of the chip for the eyeball.
- Let cool for an hour to harden, then serve and enjoy!
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