- Ingredients
- Snyder’s of Hanover® Pretzel Rods
- Lance® Choc-O Lunch cookies
- Candy Corn or Candy Paper
- Cake Mate® Writing icing (yellow and orange)
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- Directions
- Twist open the cookies.
- Place the candy corn or cut outs made from candy paper onto the vanilla cream. Replace the top of the cookie and refrigerate until set.
- Once set, adhere a candy corn nose with cookie icing on the cookie face. For the eyes, pipe a drop of yellow Writing Icing on each side of the candy corn top topped with a small drop of red or orange Writing Icing.
- Refrigerate to set.