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Ingredients
4 family sized bags Snyder’s of Hanover® Sticks
3 family sized bags Snyder’s of Hanover ® Pretzel Rods
1 family sized bags Snyder’s of Hanover ® Minis
1 family sized bags Snyder’s of Hanover ® Snaps
1 family sized bags Snyder’s of Hanover ® Dipping Sticks
Royal icing
3 box graham crackers
1 bag coconut flakes (for snow)
Candy for decor
GET INGREDIENTS
SEE DIRECTIONS
Directions
1
Build graham cracker bases for the three structures (Main House, Porch and Cottage) separately on a flat work surface, per specifications below. Glue graham cracker together using thick lines of icing. Let dry completely.
2
Main House: Gabled walls- 4 rectangles (10x8 ¾”). With 8 ¾” side facing you, make a mark 4” down from the top on each side. Draw a line from the center of the top to the mark on each side and cut along the lines (rectangle will now have a triangular top). Repeat with the 3 remaining rectangles.
3
Main House: Roof pieces- 2 rectangles (10x7”). Plus 2 rectangles (6x5”), cut in half diagonally to make 2 triangles each.
4
Cottage: Gabled walls- 2 rectangles (5 ¼x6 ½”). With 5 ¼” side facing you, make a mark 4” down from the top on each side. Draw a line from the center of the top to the mark on each side and cut along the lines (rectangle will now have a triangular top). Repeat with 2nd rectangle.
5
Cottage: Front and back walls- 2 rectangles (4x7”)
6
Cottage: Roof pieces- 2 rectangles (3 ½x7 ¼”)
7
Cottage: Front roof overhang- 1 rectangle (7x2 ¼”)
8
Porch: Gabled wall- 1 rectangle (7x4 ½”). With 4 ½” side facing you, make a mark 4 ½” down from the top of on each side. Draw a line from the center of the top to the mark on each side and cut along the lines (rectangle will now have a triangular top).
9
Porch: Side walls- 2 rectangles (1 ¼x4 ½”)
10
Porch: Roof pieces- 2 rectangles (4 ¼x3”)
11
Porch: Porch floor- 1 rectangle (4 ½x2 ½”)
12
To add pretzels, fit the round top to the piping bag and fill the bag with royal icing.
13
Working with one base at a time, spread each with a thick layer of icing, then arrange the pretzel sticks to cover, adding pretzel mini windows, graham cracker doors and pretzel rod railings, trim and supports as needed.
14
Allow everything to completely dry.
15
Decorate with candy and gingerbread people. Admire and enjoy!
  • Tools

    Piping bags with a round tip (large size for thick line of icing)
    Optional: leaf tip for icicles
    Serrated knife (to cut pretzel rods)
    Sheet pans or large flat work surface lined with parchment paper
  • Tips

    You can create cardboard or paper templates for each structure before you make the graham cracker bases.
    Ensure you have royal icing to hold together your house. To make your own, beat 1 egg white with an electric mixer on high speed until foamy. Gradually add 2 cups confectioners’ sugar and ½ tsp. water and beat on high until stiff peaks form. Multiple batches may be needed.
    Build each part of Chalet separately on a flat work surface or sheet pans lined with parchment paper, let dry completely, then assemble and decorate.
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