• Ingredients
    • 1/4 cup of Stout or Porter
    • 1/4 cup of Dijon Mustard
    • 2 tablespoons of unsalted Butter
    • 1/2 teaspoon of cayenne pepper
    • 16 oz. bag of shredded sharp cheddar
    • 1 jalapeno, minced (optional)


  • Directions
    1. Combine the beer, mustard, butter, and cayenne pepper in a saucepan on medium heat until well mixed.
    2. Gradually add the cheese, in 1 cup batches, whisking until the texture is smooth. Stop adding cheese once you have achieved your desired thickness; remove from heat and stir in minced jalapeno.
    3. Note: for a tangier taste – reduce the shredded cheese to 8 ounces and add one 8-oz packages of cream cheese.