• Ingredients
    • 2 Cups – Snyder’s of Hanover® Mini Pretzels
    • 6 Cups – Rice Cereal of your choice
    • 1 Cup – Goldfish Crackers®
    • 2 Cups – Rye Chips
    • 1 Cup – Butter
    • 1/3 Cup – Worcestershire Sauce
    • 2 Tsps – Seasoning of your choice

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  • Directions
    1. Preheat oven to 250*
    2. Combine pretzels, cereals, goldfish, and rye chips in a large roasting pan.
    3. Melt butter in a small saucepan, add Worcestershire sauce and desired seasonings and stir for a few minutes on medium heat.
    4. Pour sauce mixture over the snack mix and toss to coat
    5. Bake for 45 minutes, stirring every 10-15 minutes
    6. Cool mixture before bagging into individual servings
    7. Enjoy on the road!