• Ingredients
    • 1 block white chocolate candy melts
    • 1 bag of Snyder’s of Hanover Pretzel Rods
    • 1-1 1/2 cup crushed peppermint candy canes

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  • Directions
    1. Line a baking sheet with wax paper.
    2. Melt white chocolate according to package directions
    3. Spoon melted chocolate over 3/4 of the pretzel rods, tapping on side of container to let any excess chocolate drip off.
    4. Sprinkle with crushed candy canes and set on wax paper to harden before enjoying
Image of Candy Cane Pretzel Rods