• Ingredients
    • 12 Snyder’s of Hanover® Rods
    • 1 cup dark chocolate, roughly chopped
    • ¼ cup white chocolate, roughly chopped
    • ¼ cup walnuts, finely diced
    • ¼ cup marshmallow bits
    • Assorted sprinkles


  • Directions
    1. Place chocolate in tall, skinny glass cup or jar and microwave for 1 minute and 30 seconds, pausing every 30 seconds to stir.
    2. Dip 1 pretzel Rod into the cup making sure ½ to ¾ of Rod is covered in chocolate.
    3. Sprinkle diced walnuts, marshmallow bits and sprinkles on the chocolate then place the Rod on glass dish to allow chocolate to harden. Repeat with remaining Rods.
    4. Once chocolate is set, place pretzel Rods on a parchment lined sheet pan.
    5. Place white chocolate in small bowl & melt using same method above. Use spoon to drizzle white chocolate over pretzel Rods and add more sprinkles if desired.
    6. Transfer baking sheet to refrigerator to allow chocolate to harden.

    Makes 12 Rods