• Ingredients
    • 1 bag of Snyder’s of Hanover Mini Pretzels
    • 2/3 cup vegetable oil
    • 1/3 cup sugar
    • 1 1/2 tsp cinnamon
    • 1/2 cup cinnamon sugar set aside for sprinkling
    • 1 cup white chocolate chips

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  • Directions
    1. Whisk together oil, sugar, and cinnamon.
    2. Pour pretzels into a microwave safe bowl and pour oil mixture in. Stir until coated.
    3. Microwave for 1 minute, remove and stir. Microwave 45 seconds more.
    4. Spread pretzels evenly onto two cookie sheets covered in parchment paper.
    5. While still warm, sprinkle ½ cup cinnamon sugar generously.
    6. Melt white chocolate on low heat and drizzle over cooled pretzels.
    7. Enjoy or store in an airtight container.
Image of prepared Cinnamon Sugar Pretzels