• Ingredients
    • Snyder’s of Hanover® Snaps Pretzels
    • White chocolate candy melts
    • Pastel colored chocolate candies

PRINT

  • Directions
    1. Preheat oven to 250 degrees.
    2. Place pretzels in a single layer on parchment paper lined cookie sheet.
    3. Put one white chocolate candy melt in the center of each pretzel & place cookie sheet in preheated oven for 3 minutes or until candy melt has softened.
    4. Place one pastel chocolate candy in the center of each softened candy melt. Then, press six pastel chocolate candies of another color around the center.
    5. Cool completely in refrigerator, until chocolate hardens.
Pretzel Flower Snaps