- Ingredients
- Heart shaped springform pan
- 2 ½ cups crushed Snyder’s of Hanover® Sweet & Salty Salted Caramel Pieces, divided
- 1 ½ sticks butter (12 Tablespoons), soft
- 1 (21 oz.) can strawberry pie filling
- 8 oz. cream cheese, room temperature
- 1 cup whipped cream or whipped topping
- 1 cup sugar
- Additional whipped cream or topping for garnish
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- Directions
- Preheat oven to 375⁰F. In a large bowl, thoroughly mix butter and 2 cups of crushed Salted Caramel Pieces. Press into springform pan. Bake for 7 – 10 minutes; remove from oven and let cool completely.
- Beat the cream cheese until smooth, then beat in the sugar and fold in the whipped cream or topping just until fully combined; spread on top of the cooled crust.
- Top the cream cheese mixture with the strawberry pie filling. Refrigerate until completely chilled.
- When ready to serve, remove from pan and pipe whipped cream or topping all around the top edge of the cheesecake. Sprinkle remaining crushed Pieces into a center heart shape as well as a light sprinkle on top of the piped whipped cream.