• Ingredients
    • Snyder’s of Hanover® Pretzel Rods
    • Chocolate Candy Melts
    • Cake Mate® Decors
    • Candy Paper cut into ¼” strips (available at your local craft store – or you can use fondant thinly rolled and cut into ¼” strips)


  • Directions
    1. Melt chocolate candy melts according to package directions.
    2. Twirl pretzel rods in melted chocolate; let cool in fridge.
    3. Once hardened, remove from fridge and “glue” 2 Decors for eyes (use a drop of melted chocolate as the glue); let harden.
    4. Wrap each rod in the strips of candy paper. Secure with a drop of Icing if needed.