• Ingredients
    • 1 cup each: Snyder’s of Hanover® Snaps, Mini’s and Honey Mustard & Onion Flavored Pieces
    • 3 cups mixed crisped cereal (wheat, corn & rice)
    • ½ cup mixed nuts (optional)
    • 6 Tablespoons butter or margarine
    • 2 Tablespoons Worcestershire Sauce
    • ½ teaspoon each: Garlic powder, onion powder and seasoned salt


  • Directions
    1. Preheat oven to 350◦F. Line a baking sheet with aluminum foil; set aside.
    2. In a large bowl, toss the Pretzels, cereal and nuts together; set aside.
    3. In a microwave-able cup, melt butter or margarine, Worcestershire Sauce and seasonings; stir and pour over Pretzel mixture.
    4. Gently toss with melted butter mixture and spread out on prepared baking sheet.
    5. Bake for 10 minutes and serve.

      Tip: Be creative – we toasted up some leftover bread rounds and added them.  For a sweet & salty flavor, try adding some mini marshmallows after the mix comes out of the oven.